Scream

  

So apparently The Scream by Edvard Munch collected a cool ~$120m at an auction recently. I'm no art critique so i'm not even going to attempt.

I'm just a commoner that is, for lack of a better vocab, amused by what a funny industry art must be. All the great artists I know of are highly likely not even as well-know in their days alive let alone breathe in the wealth of their masterpieces.

To die without knowing that you are forever immortalised of greatness.

^8 Cee

Back to Blogging

Wow...It has been a while. It has been so long that i had to stare and think for a bit on which email do i normally use to sign into my blogspot.

Half a year has gone past and the itch returns. I've been meaning to blog again for a while now but have been contemplating for and against it. It usually boils down to the question i often ask myself, 'do i actually have something to share on a consistent basis?'

So yes, today is the day.  The day that i commit to try and find something to share on a more frequent basis. It is not going to be easy but its even more quite pathetic if i can't seem to find something of the slight chance interesting to share on a daily basis.

But of course in doing so i'd be mindful of Plato's words: 'Wise men speak because they have something to say; Fools because they have to say something'.

So, consider that the first thought shared and Happy Reading!

^8 Cee

Le Midi

Wanted to try someplace new, so we made reservations for Le Midi in BSC, Bangsar. The food was wonderfully delicious. I'm just surprised i've never heard of it earlier!

Squid ink tagliolini with scallop, cherry tomato, parsley bread crumbs, carrot orange sauce, topped with bottarga
Tagliolini with Boston lobster, cherry tomato and fresh thymeDuck confit flambed with brandy, accompanied with potato gratin, ratatouilleIlly coffee affagato
Definitely a must try. Make reservations for the window table with the magnificent view of KLCC. (+603 2094 1318)

^8 Cee