Saturday, November 5, 2011

from the "Culture and the Universe"

"It's not humankind after all
nor is it culture
that limits us.
It is the vastness
we do no enter.
It is the stars
we do not let own us."
-Simon J. Ortiz

^8 Cee

Monday, October 24, 2011

The more we work the poorer we become

"The worker becomes all the poorer the more wealth he produces, the more his power increases in power and range. The worker becomes an even cheaper commodity the more commodities he creates. With the increasing value of the world of things proceeds in direct proportion to the devaluation of men. Labour produces not only commodities; it produces itself and the worker as the commodity -- and does so in the proportion in which it produces commodities generally."

-Marx, Economic and Philosophic Manuscripts (1844)

So true isnt it. We're all in one way or another buying each other's labour, each other's time. Our 9am-5pm goes to the highest bidder, and in this day and age, it is our life that goes to the highest bidder.

^8 Cee

Sunday, October 16, 2011

Cuisine Gourmet by Nathalie

Cuisine Gourmet by Nathalie was quite empty when we were there during lunch - maybe because it was a weekday. The food and service was good and it is a quiet getaway and really a nice treat once in a while. We ordered a set menu each just to taste a bit of everything. I think the menu changes every month so be sure to check the website to see if it interests you.

Welcoming set dish
Nathalie's selection of three finger foods - not so good at remembering what each dish was called, but there was soup, pistachios, maguro, wasabi and cream.
Presentation was good but these finger foods did not match the 'oomph' of the presentation.
Appetizer 1
Foie Gras and Marinated Tuna in Layers
not overpowering, just yum :)
Mizuna sorbet
Herb Salad
Appetizer 2
Celeriac and Truffle Puree
Salmon Tataki
Salmon Roe
Tomato Oil
good combo!
Main 1
Tomato and Rosemary emulsion
Goat Cheese Ravioles
Roasted Lamb Loin
Eggplant Puree
love the powerful goat cheese combo with lamb loin
Main 2
Risotto like a paella
Paella Espuma
King prawn
One of the best paella's i've ever had!
Dessert 1
Caramel ice cream
Apple Tatin tart
Loved the crisp waffles
Dessert 2
Rum baba revised
Apricot Sorbet
Orange Espuma
Refreshing dessert
Finished with Nathalie's signature macaroons :)

Located in the city in Menara Taipan, off Jalan P Ramlee.
03-2072 4452
^8 Cee