Squid ink tagliolini with scallop, cherry tomato, parsley bread crumbs, carrot orange sauce, topped with bottarga
Tagliolini with Boston lobster, cherry tomato and fresh thyme
Duck confit flambed with brandy, accompanied with potato gratin, ratatouille
Illy coffee affagato
Definitely a must try. Make reservations for the window table with the magnificent view of KLCC. (+603 2094 1318)
^8 Cee
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Definitely a must try. Make reservations for the window table with the magnificent view of KLCC. (+603 2094 1318)