Sunday, October 16, 2011

Cuisine Gourmet by Nathalie

Cuisine Gourmet by Nathalie was quite empty when we were there during lunch - maybe because it was a weekday. The food and service was good and it is a quiet getaway and really a nice treat once in a while. We ordered a set menu each just to taste a bit of everything. I think the menu changes every month so be sure to check the website to see if it interests you.

Welcoming set dish
Nathalie's selection of three finger foods - not so good at remembering what each dish was called, but there was soup, pistachios, maguro, wasabi and cream.
Presentation was good but these finger foods did not match the 'oomph' of the presentation.
Appetizer 1
Foie Gras and Marinated Tuna in Layers
not overpowering, just yum :)
Mizuna sorbet
Herb Salad
Appetizer 2
Celeriac and Truffle Puree
Salmon Tataki
Salmon Roe
Tomato Oil
good combo!
Main 1
Tomato and Rosemary emulsion
Goat Cheese Ravioles
Roasted Lamb Loin
Eggplant Puree
love the powerful goat cheese combo with lamb loin
Main 2
Risotto like a paella
Paella Espuma
King prawn
One of the best paella's i've ever had!
Dessert 1
Caramel ice cream
Apple Tatin tart
Loved the crisp waffles
Dessert 2
Rum baba revised
Apricot Sorbet
Orange Espuma
Refreshing dessert
Finished with Nathalie's signature macaroons :)

Located in the city in Menara Taipan, off Jalan P Ramlee.
03-2072 4452
^8 Cee

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